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Improving hygiene, preparation, and distribution of meals in nursing homes/rehabilitation centers - P17.1

Improving hygiene, preparation, and distribution of meals in nursing homes/rehabilitation centers - P17.1

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 Improving hygiene, preparation, and distribution of meals in nursing homes/rehabilitation centers - P17.1

For whom?

Training intended for the following professionals:

AS
ASH

🔷 Overview

This training, intended for hospital service staff, proposes to review the role and best practices during the preparation and distribution of meals in nursing homes. Three important concepts are addressed: hygiene, meal assistance, and maintaining social connection.

🔷 Description

Pre-requisites:

  • Be a healthcare system professional

Duration:

  • 1 hour independently
  • 1 hour in a group (videoconference debriefing)

HAS certification criteria:

  • Criterion 1.1-01: The patient benefits from respect for their privacy and dignity within a secure environment.
  • Criterion 1.1-06: The patient benefits from compassionate care.
  • Criterion 3.2-04: The hospital trains its professionals in risk management using healthcare simulation tools.

🔷 Strengths

  • Scenarios based on everyday situations for immediate application.
  • Filmed interview with Audrey Wargnier, nursing assistant in psychogeriatrics.
  • Mixed format, combining video immersion, individual reflection and collective debriefing.

🔷 Program

PART 1: autonomous, asynchronous

  • ‍Introduction totraining
  • Pre-test (positioning test)
  • Immersion video
    • Immersive video-simulation based on the distribution and accompaniment of residents' meals by a hospital services agent. He or she will be confronted with a number of situations that will enable him or her to take stock of the best practices to adopt in the event of disruptive events, such as a resident not wishing to come to the table, or a resident who has not finished his or her meal.
    • Filmed interview: synthesis, situation analysis, focus on best practices to promote autonomy and social connection during meals.
  • Interactive 360° activity: the office of errors
    • Respect health standards when distributing meals.
    • The error hunt: identify the hygiene errors that have crept into the meal preparation area.
  • ‍Post-test (measuring progress and validating skills) & Action plan
  • ‍Training assessment

PART 2: collective, videoconference debriefing

  • Video-simulation debriefing with a teamwork expert
    • Identify discrepancies between professional practice and best practices to improve patient care.
    • Identify individual and team areas for improvement.
    • Establish an individual and collective action plan to strengthen teamwork.
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Training price
€ 100.00 EUR


Our offers:

In-house training session:
Price valid for one professional, group of 10 learners. Grants access to a course for a group of 10 learners + team debriefing at the end of the training. The individual price displayed will be adjusted according to the number of learners for a group larger or smaller than 10.

Individual license:
Annual subscription, grants access to the entire catalog to one person (individual access).

The training objectives

Comply with health standards when distributing meals
Distribute the meal taking into account the resident's needs
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